Jenni P. • Januar 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Emily A. • April 19, 2017Everything is incredible but the pad Thai is best. The curries are great too. Make sure you give yourself time to wait it gets busy
Elena • Mai 18, 2023Wagyu gyozas, atomic roll and every single Hamachi is a must. A bit overpriced but worth the experience
Elias A. • July 12, 2014Los tacos mas deliciosos de la condesa. Pidan una cerveza artesanal ""summer daze"" y unos tacos kim. Su anfitriona adriana los hará sentir de lo mas especial.
Luke T. • Februar 11, 2017This place is fabulous!! I love their grilled meats and vegetables, their ramen tastes great, the udon has a rich flavor, and the service is very good
STommy • März 17, 2019Aufgrund der Historie und Überlieferungen mal vorbeigeschaut. Was in den 90er vielleicht hipp war, ist jetzt leider nur noch mittlerer Durchschnitt. Qualität und Einrichtung eher semi gut.
Rafael K. • Januar 2, 2016A pleasant surprise! The best Korean spot that I have found in the city by far! (And I have tried many). The service is warm and the food delicious. The venue is rustic and may not be for everyone
Steven A. • November 30, 2019Just as good as the Makoto in Panama City - probably my favorite Japanese restaurant in Mexico City now. Crispy chicken dumplings and tuna truffle roll are must-orders, but everything was fantastic
Omar M. • July 8, 2016Everything I tried I liked, but I'll recommend the garlic edamame, it is the perfect starter, followed by a sashimi of tuna and salmon, it was so fresh and perfect!
Dónde Ir • July 25, 2011Las creaciones de la casa como el huachinango en salsa yuzu son una delicia, y no te olvides de saborear el martini de lichi preparado en capas, el elegante toque de la casa.
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